Jahňacie stehno

marinované v medovine, s karamelizovanou mrkvou s arómou pomaranča a tymiánu, so sezónnymi hubami, divokým brokolicou, konfitovanou šalotkou a omáčkou na víne Madeira

Honey-marinated lamb rump with caramelized carrots infused with orange and thyme, seasonal mushrooms, wild broccoli, confit shallots, and a Madeira wine sauce