The tradition of Podhale cuisine rediscovered
Welcome to a place created for lovers of delicious cuisine and aesthetic experiences—not just on the plate.

Quality without compromise
All dishes are prepared fresh to order, using fresh ingredients. Our guests can see firsthand how carefully their meals are prepared. Simply take a table on the lowest level of the restaurant to have a view of the open kitchen.
- Wszystkie
- Culinary Vacations
- New Items!
- Burgers
- Salads
- Steaks
- Soups
- Extras
- Children's menu
- Desserts
- NEW
- Main courses
- Appetizers
Bolo de Figos e Amêndoa
almond cake with figs | figs caramelized in port wine | natural yogurt | vanilla
Bife à Café
Beef sirloin steak | espresso-port sauce | garlic butter | Jamón Ibérico | buttered green beans | croutons
Mexilhões da Casa
mussels | creamy white wine and cream sauce | garlic | coriander | bread
Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base
Blackcurrant Mousse
Vanilla cream, buttery sablé base
Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce
Oscypek
cranberry | blackcurrant | blackberry
Burrata
fire-roasted eggplant | hummus | tomato salsa | black garlic | yuzu tahini dressing
Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios
Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt
Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream
Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce
Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche
Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread
Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes
Pork tenderloin
braised red cabbage | wild broccoli in butter emulsion | demi-glace with mustard
Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives
White Asparagus Cream
white truffle | green peas | oyster mushrooms | wild garlic
Shrimp
in a French-style butter emulsion
Sorrel Cream Soup
egg | bryndza | dill oil | bread crumble | greens
Lamb and Morel Dumplings
bryndza | Jerusalem artichoke purée | roasted hazelnut | brown butter | morels
Bone-In Pork Chop
beetroot puree | caramelized onion | demi-glace with mustard | chives
Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill
Grilled vegetables
Baked trout
Salad leaves | pickled beetroot | white radish | lemon-mint dip
Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace
Chicken supreme with white truffle
zucchini puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce
Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce
Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Dry-aged Entrecote
Polish beef 300g | caramelized onion | pepper sauce
Wet-aged beef tenderloin
to sear yourself on a lava stone | Polish beef 200 g | caramelized onion | pepper sauce
Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard
Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons
Chocolate tart
with strawberries and vanilla cream
Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse
Sautéed Young Cabbage
bacon | dill
Lettuce leaves
French honey-mustard dressing with mustard
Our Style Fries
Mini potatoes
creamy bryndza mousse | chives
Pancakes
with vanilla cheese, raspberry mousse and powdered sugar
Homemade tomato soup
with Minions noodles
Breaded chicken fingers
with fries and carrot salad
Bolo de Figos e Amêndoa
almond cake with figs | figs caramelized in port wine | natural yogurt | vanilla
Bife à Café
Beef sirloin steak | espresso-port sauce | garlic butter | Jamón Ibérico | buttered green beans | croutons
Mexilhões da Casa
mussels | creamy white wine and cream sauce | garlic | coriander | bread
Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce
Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce
Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Burrata
fire-roasted eggplant | hummus | tomato salsa | black garlic | yuzu tahini dressing
Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard
Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons
Dry-aged Entrecote
Polish beef 300g | caramelized onion | pepper sauce
Wet-aged beef tenderloin
to sear yourself on a lava stone | Polish beef 200 g | caramelized onion | pepper sauce
Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes
White Asparagus Cream
white truffle | green peas | oyster mushrooms | wild garlic
Sorrel Cream Soup
egg | bryndza | dill oil | bread crumble | greens
Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill
Grilled vegetables
Sautéed Young Cabbage
bacon | dill
Lettuce leaves
French honey-mustard dressing with mustard
Our Style Fries
Mini potatoes
creamy bryndza mousse | chives
Pancakes
with vanilla cheese, raspberry mousse and powdered sugar
Homemade tomato soup
with Minions noodles
Breaded chicken fingers
with fries and carrot salad
Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base
Blackcurrant Mousse
Vanilla cream, buttery sablé base
Chocolate tart
with strawberries and vanilla cream
Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse
Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce
Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios
Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt
Pork tenderloin
braised red cabbage | wild broccoli in butter emulsion | demi-glace with mustard
Lamb and Morel Dumplings
bryndza | Jerusalem artichoke purée | roasted hazelnut | brown butter | morels
Bone-In Pork Chop
beetroot puree | caramelized onion | demi-glace with mustard | chives
Baked trout
Salad leaves | pickled beetroot | white radish | lemon-mint dip
Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace
Chicken supreme with white truffle
zucchini puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce
Oscypek
cranberry | blackcurrant | blackberry
Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream
Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche
Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread
Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives
Shrimp
in a French-style butter emulsion

Chef’s recommendations
Our dishes look as good as they taste. A visit to Schronisko Bukowina is a feast not only for the palate, but also for the eyes.