Menu Dish Gallery
Our dishes look as good as they taste. A visit to Schronisko Bukowina is a feast not only for the palate, but also for the eyes.
- Wszystkie
- New Items!
- Burgers
- Salads
- Steaks
- Soups
- Extras
- Children's menu
- Desserts
- NEW
- Main courses
- Appetizers

Half roasted duck
red cabbage braised in red wine | cherry and apple sauce

Oscypek
cranberry | black currant | blackberry

Burrata
Fire-roasted eggplant, hummus, tomato salsa, black garlic, yuzu tahini dressing

Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios

Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt

Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream

Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche

Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread

Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes

Pork tenderloin
with braised red cabbage, wild broccoli in a butter emulsion and pepper sauce
Pork tenderloin with red cabbage, wild broccoli in a butter emulsion and pepper sauce

Shrimp
stewed in butter with white wine
Shrimp
stewed in butter with white wine

Pork loin with bone
with panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree
Pork loin with bone, panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree

Lamb and Black Chanterelle Dumplings
with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese
Lamb and black chanterelle dumplings with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese

Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill

Grilled vegetables

Baked trout with crispy salad
with pickled carrots, sunflower seeds, tzatziki sauce, and lemon vinaigrette
Baked trout with crispy salad, pickled carrots, sunflower seeds, tzatziki sauce and lemon vinaigrette

Lamb rump
Honey-marinated lamb rump with caramelized carrots infused with orange and thyme, seasonal mushrooms, wild broccoli, confit shallots, and a Madeira wine sauce

Chicken supreme
marynowany w tymianku i czosnku, z fasolą borlotti w sosie grzybowo-truflowym i z puree z selera
Chicken supreme marinated in thyme and garlic, with borlotti beans in a mushroom and truffle sauce and celeriac puree

Pulled Beef Burger
bun, pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce
Pulled Beef Burger
pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce

Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Classic Burger
Wagyu beef, red onion, tomato, bacon, cheese, pickles, lettuce, ketchup, mayonnaise, homemade BBQ sauce

Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Pulled lamb Burger
bread roll, pulled lamb in BBQ, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

Black Angus Entrecote (350g)
with pepper sauce and garlic butter
Black Angus Entrecote* (350g) with pepper sauce and garlic butter

Beef tenderloin (200g)
with pepper sauce, lightly fried, to be cooked on a lava stone yourself
Beef tenderloin (200g) with pepper sauce, lightly fried, to be cooked on a lava stone yourself

Salad with Grilled Tenderloin
caramelized blue cheese, roasted walnuts, watermelon, honey-mustard dressing
Grilled tenderloin with caramelized blue cheese, roasted nuts, watermelon and honey-mustard sauce

Caesar with grilled chicken
buttered croutons and bacon crisp
Caesar with grilled chicken, buttered croutons and bacon crisp

Chocolate tart
with strawberries and vanilla cream
Chocolate tart with strawberries and vanilla cream

Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Basque cheesecake made with Philadelphia cream cheese, with cocoa base

Pistachio tulip
with mango-passion fruit jelly on a shortcrust cookie
Pistachio tulip with mango-passion fruit jelly on a shortcrust cookie

Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse

Sautéed Young Cabbage
bacon | dill

Lettuce leaves
French honey-mustard dressing with mustard

Our Style Fries

Mini potatoes
creamy bryndza mousse | chives

Pancakes
with vanilla cheese, raspberry mousse and powdered sugar

Homemade tomato soup
with Minions noodles

Breaded chicken fingers
with fries and carrot salad
Breaded chicken breast with fries and carrot salad

Oscypek
cranberry | black currant | blackberry

Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream

Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche

Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread

Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Pulled Beef Burger
bun, pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce
Pulled Beef Burger
pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce

Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Classic Burger
Wagyu beef, red onion, tomato, bacon, cheese, pickles, lettuce, ketchup, mayonnaise, homemade BBQ sauce

Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Pulled lamb Burger
bread roll, pulled lamb in BBQ, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

Burrata
Fire-roasted eggplant, hummus, tomato salsa, black garlic, yuzu tahini dressing

Salad with Grilled Tenderloin
caramelized blue cheese, roasted walnuts, watermelon, honey-mustard dressing
Grilled tenderloin with caramelized blue cheese, roasted nuts, watermelon and honey-mustard sauce

Caesar with grilled chicken
buttered croutons and bacon crisp
Caesar with grilled chicken, buttered croutons and bacon crisp

Black Angus Entrecote (350g)
with pepper sauce and garlic butter
Black Angus Entrecote* (350g) with pepper sauce and garlic butter

Beef tenderloin (200g)
with pepper sauce, lightly fried, to be cooked on a lava stone yourself
Beef tenderloin (200g) with pepper sauce, lightly fried, to be cooked on a lava stone yourself

Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes

Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill

Grilled vegetables

Sautéed Young Cabbage
bacon | dill

Lettuce leaves
French honey-mustard dressing with mustard

Our Style Fries

Mini potatoes
creamy bryndza mousse | chives

Pancakes
with vanilla cheese, raspberry mousse and powdered sugar

Homemade tomato soup
with Minions noodles

Breaded chicken fingers
with fries and carrot salad
Breaded chicken breast with fries and carrot salad

Chocolate tart
with strawberries and vanilla cream
Chocolate tart with strawberries and vanilla cream

Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Basque cheesecake made with Philadelphia cream cheese, with cocoa base

Pistachio tulip
with mango-passion fruit jelly on a shortcrust cookie
Pistachio tulip with mango-passion fruit jelly on a shortcrust cookie

Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse

Half roasted duck
red cabbage braised in red wine | cherry and apple sauce

Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios

Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt

Pork tenderloin
with braised red cabbage, wild broccoli in a butter emulsion and pepper sauce
Pork tenderloin with red cabbage, wild broccoli in a butter emulsion and pepper sauce

Pork loin with bone
with panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree
Pork loin with bone, panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree

Lamb and Black Chanterelle Dumplings
with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese
Lamb and black chanterelle dumplings with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese

Baked trout with crispy salad
with pickled carrots, sunflower seeds, tzatziki sauce, and lemon vinaigrette
Baked trout with crispy salad, pickled carrots, sunflower seeds, tzatziki sauce and lemon vinaigrette

Lamb rump
Honey-marinated lamb rump with caramelized carrots infused with orange and thyme, seasonal mushrooms, wild broccoli, confit shallots, and a Madeira wine sauce

Chicken supreme
marynowany w tymianku i czosnku, z fasolą borlotti w sosie grzybowo-truflowym i z puree z selera
Chicken supreme marinated in thyme and garlic, with borlotti beans in a mushroom and truffle sauce and celeriac puree

Oscypek
cranberry | black currant | blackberry

Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream

Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche

Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread

Shrimp
stewed in butter with white wine
Shrimp
stewed in butter with white wine