Menu Dish Gallery
Our dishes look as good as they taste. A visit to Schronisko Bukowina is a feast not only for the palate, but also for the eyes.
- Wszystkie
- Culinary Vacations
- New Items!
- Burgers
- Salads
- Steaks
- Soups
- Extras
- Children's menu
- Desserts
- NEW
- Main courses
- Appetizers

American Style Dark Magic Black Forest Cake
Moist chocolate cake | cherries | vanilla cream | dark chocolate ganache | whipped cream

Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base

Blackcurrant Mousse
Vanilla cream, buttery sablé base

Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce

Matias Herring Marinated in Rapeseed Oil
sour cream with horseradish | Granny Smith apple | honey and mustard pickled pumpkin | saffron milk caps | shallot | dill oil | dill | pumpernickel

Roasted Beets and Pumpkin
goat cheese mousse | pickled red onion | pumpkin seeds | parsley oil | pumpkin pickled in honey and mustard | herbs

Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios

Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt

Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream

Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread | bread

Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes

Pork tenderloin
roasted pumpkin purée with mascarpone | wild broccoli in butter emulsion | pumpkin pickled with honey and French mustard | demi-glace with mustard

Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives

Sourdough Żurek
egg | white sausage

Shrimp
in a French-style butter emulsion

Roasted Pumpkin Cream Soup
ginger | orange | coconut | fresh herbs | chives | pumpkin seeds | pumpkin seed oil | baguette crumble | crème fraîche

Lamb and Morel Dumplings
bryndza | roasted pumpkin purée | roasted hazelnut | brown butter | morels

Mini Romaine Lettuce
Caesar dressing | Parmesan

Bacon Pork Loin 500g dry-aged
beetroot purée | crispy sauerkraut purée in panko | demi-glace with mustard | chives

Grilled vegetables

Baked trout
Salad leaves | pickled beetroot | white radish | horseradish-mint dip

Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace

Chicken supreme with white truffle
caramelized cauliflower puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce

Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce

Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce

Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

Dry-aged Entrecote
Polish beef 300g | our signature fries | chimichurri sauce | pepper sauce

Wet-aged beef tenderloin, for self-grilling on a lava stone
Polish beef 200g | pepper sauce

Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard

Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons

Brownie 2.0
with strawberries and vanilla cream

Basque cheesecake
made with Philadelphia cream cheese, with cocoa base

Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse

Braised Savoy Cabbage
Wild mushrooms | Cream

Lettuce leaves
French honey-mustard dressing with mustard

Our Style Fries

Mini potatoes
creamy bryndza mousse | chives

Pancakes
with vanilla cheese, raspberry mousse and powdered sugar

Homemade tomato soup
with Minions noodles

Breaded chicken fingers
with fries and carrot salad

American Style Dark Magic Black Forest Cake
Moist chocolate cake | cherries | vanilla cream | dark chocolate ganache | whipped cream

Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce

Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce

Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

Roasted Beets and Pumpkin
goat cheese mousse | pickled red onion | pumpkin seeds | parsley oil | pumpkin pickled in honey and mustard | herbs

Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard

Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons

Dry-aged Entrecote
Polish beef 300g | our signature fries | chimichurri sauce | pepper sauce

Wet-aged beef tenderloin, for self-grilling on a lava stone
Polish beef 200g | pepper sauce

Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes

Sourdough Żurek
egg | white sausage

Roasted Pumpkin Cream Soup
ginger | orange | coconut | fresh herbs | chives | pumpkin seeds | pumpkin seed oil | baguette crumble | crème fraîche

Mini Romaine Lettuce
Caesar dressing | Parmesan

Grilled vegetables

Braised Savoy Cabbage
Wild mushrooms | Cream

Lettuce leaves
French honey-mustard dressing with mustard

Our Style Fries

Mini potatoes
creamy bryndza mousse | chives

Pancakes
with vanilla cheese, raspberry mousse and powdered sugar

Homemade tomato soup
with Minions noodles

Breaded chicken fingers
with fries and carrot salad

Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base

Blackcurrant Mousse
Vanilla cream, buttery sablé base

Brownie 2.0
with strawberries and vanilla cream

Basque cheesecake
made with Philadelphia cream cheese, with cocoa base

Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse

Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce

Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios

Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt

Pork tenderloin
roasted pumpkin purée with mascarpone | wild broccoli in butter emulsion | pumpkin pickled with honey and French mustard | demi-glace with mustard

Lamb and Morel Dumplings
bryndza | roasted pumpkin purée | roasted hazelnut | brown butter | morels

Bacon Pork Loin 500g dry-aged
beetroot purée | crispy sauerkraut purée in panko | demi-glace with mustard | chives

Baked trout
Salad leaves | pickled beetroot | white radish | horseradish-mint dip

Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace

Chicken supreme with white truffle
caramelized cauliflower puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce

Matias Herring Marinated in Rapeseed Oil
sour cream with horseradish | Granny Smith apple | honey and mustard pickled pumpkin | saffron milk caps | shallot | dill oil | dill | pumpernickel

Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream

Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread | bread

Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives

Shrimp
in a French-style butter emulsion