The tradition of Podhale cuisine rediscovered
Welcome to a place created for lovers of delicious cuisine and aesthetic experiences—not just on the plate.

Quality without compromise
All dishes are prepared fresh to order, using fresh ingredients. Our guests can see firsthand how carefully their meals are prepared. Simply take a table on the lowest level of the restaurant to have a view of the open kitchen.
- Wszystkie
- New Items!
- Burgers
- Salads
- Steaks
- Soups
- Extras
- Children's menu
- Desserts
- NEW
- Main courses
- Appetizers
Half roasted duck
red cabbage braised in red wine | cherry and apple sauce
Oscypek
cranberry | black currant | blackberry
Burrata
Fire-roasted eggplant, hummus, tomato salsa, black garlic, yuzu tahini dressing
Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios
Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt
Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream
Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce
Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche
Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread
Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes
Pork tenderloin
with braised red cabbage, wild broccoli in a butter emulsion and pepper sauce
Pork tenderloin with red cabbage, wild broccoli in a butter emulsion and pepper sauce
Shrimp
stewed in butter with white wine
Shrimp
stewed in butter with white wine
Pork loin with bone
with panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree
Pork loin with bone, panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree
Lamb and Black Chanterelle Dumplings
with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese
Lamb and black chanterelle dumplings with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese
Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill
Grilled vegetables
Baked trout with crispy salad
with pickled carrots, sunflower seeds, tzatziki sauce, and lemon vinaigrette
Baked trout with crispy salad, pickled carrots, sunflower seeds, tzatziki sauce and lemon vinaigrette
Lamb rump
Honey-marinated lamb rump with caramelized carrots infused with orange and thyme, seasonal mushrooms, wild broccoli, confit shallots, and a Madeira wine sauce
Chicken supreme
marynowany w tymianku i czosnku, z fasolą borlotti w sosie grzybowo-truflowym i z puree z selera
Chicken supreme marinated in thyme and garlic, with borlotti beans in a mushroom and truffle sauce and celeriac puree
Pulled Beef Burger
bun, pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce
Pulled Beef Burger
pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce
Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Classic Burger
Wagyu beef, red onion, tomato, bacon, cheese, pickles, lettuce, ketchup, mayonnaise, homemade BBQ sauce
Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Pulled lamb Burger
bread roll, pulled lamb in BBQ, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Black Angus Entrecote (350g)
with pepper sauce and garlic butter
Black Angus Entrecote* (350g) with pepper sauce and garlic butter
Beef tenderloin (200g)
with pepper sauce, lightly fried, to be cooked on a lava stone yourself
Beef tenderloin (200g) with pepper sauce, lightly fried, to be cooked on a lava stone yourself
Salad with Grilled Tenderloin
caramelized blue cheese, roasted walnuts, watermelon, honey-mustard dressing
Grilled tenderloin with caramelized blue cheese, roasted nuts, watermelon and honey-mustard sauce
Caesar with grilled chicken
buttered croutons and bacon crisp
Caesar with grilled chicken, buttered croutons and bacon crisp
Chocolate tart
with strawberries and vanilla cream
Chocolate tart with strawberries and vanilla cream
Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Basque cheesecake made with Philadelphia cream cheese, with cocoa base
Pistachio tulip
with mango-passion fruit jelly on a shortcrust cookie
Pistachio tulip with mango-passion fruit jelly on a shortcrust cookie
Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse
Sautéed Young Cabbage
bacon | dill
Lettuce leaves
French honey-mustard dressing with mustard
Our Style Fries
Mini potatoes
creamy bryndza mousse | chives
Pancakes
with vanilla cheese, raspberry mousse and powdered sugar
Homemade tomato soup
with Minions noodles
Breaded chicken fingers
with fries and carrot salad
Breaded chicken breast with fries and carrot salad
Oscypek
cranberry | black currant | blackberry
Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream
Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche
Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread
Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce
Pulled Beef Burger
bun, pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce
Pulled Beef Burger
pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce
Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Classic Burger
Wagyu beef, red onion, tomato, bacon, cheese, pickles, lettuce, ketchup, mayonnaise, homemade BBQ sauce
Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Pulled lamb Burger
bread roll, pulled lamb in BBQ, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Burrata
Fire-roasted eggplant, hummus, tomato salsa, black garlic, yuzu tahini dressing
Salad with Grilled Tenderloin
caramelized blue cheese, roasted walnuts, watermelon, honey-mustard dressing
Grilled tenderloin with caramelized blue cheese, roasted nuts, watermelon and honey-mustard sauce
Caesar with grilled chicken
buttered croutons and bacon crisp
Caesar with grilled chicken, buttered croutons and bacon crisp
Black Angus Entrecote (350g)
with pepper sauce and garlic butter
Black Angus Entrecote* (350g) with pepper sauce and garlic butter
Beef tenderloin (200g)
with pepper sauce, lightly fried, to be cooked on a lava stone yourself
Beef tenderloin (200g) with pepper sauce, lightly fried, to be cooked on a lava stone yourself
Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes
Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill
Grilled vegetables
Sautéed Young Cabbage
bacon | dill
Lettuce leaves
French honey-mustard dressing with mustard
Our Style Fries
Mini potatoes
creamy bryndza mousse | chives
Pancakes
with vanilla cheese, raspberry mousse and powdered sugar
Homemade tomato soup
with Minions noodles
Breaded chicken fingers
with fries and carrot salad
Breaded chicken breast with fries and carrot salad
Chocolate tart
with strawberries and vanilla cream
Chocolate tart with strawberries and vanilla cream
Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Basque cheesecake made with Philadelphia cream cheese, with cocoa base
Pistachio tulip
with mango-passion fruit jelly on a shortcrust cookie
Pistachio tulip with mango-passion fruit jelly on a shortcrust cookie
Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse
Half roasted duck
red cabbage braised in red wine | cherry and apple sauce
Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios
Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt
Pork tenderloin
with braised red cabbage, wild broccoli in a butter emulsion and pepper sauce
Pork tenderloin with red cabbage, wild broccoli in a butter emulsion and pepper sauce
Pork loin with bone
with panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree
Pork loin with bone, panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree
Lamb and Black Chanterelle Dumplings
with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese
Lamb and black chanterelle dumplings with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese
Baked trout with crispy salad
with pickled carrots, sunflower seeds, tzatziki sauce, and lemon vinaigrette
Baked trout with crispy salad, pickled carrots, sunflower seeds, tzatziki sauce and lemon vinaigrette
Lamb rump
Honey-marinated lamb rump with caramelized carrots infused with orange and thyme, seasonal mushrooms, wild broccoli, confit shallots, and a Madeira wine sauce
Chicken supreme
marynowany w tymianku i czosnku, z fasolą borlotti w sosie grzybowo-truflowym i z puree z selera
Chicken supreme marinated in thyme and garlic, with borlotti beans in a mushroom and truffle sauce and celeriac puree
Oscypek
cranberry | black currant | blackberry
Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream
Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche
Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread
Shrimp
stewed in butter with white wine
Shrimp
stewed in butter with white wine

Chef’s recommendations
Our dishes look as good as they taste. A visit to Schronisko Bukowina is a feast not only for the palate, but also for the eyes.