The tradition of Podhale cuisine rediscovered
Welcome to a place created for lovers of delicious cuisine and aesthetic experiences—not just on the plate.
Quality without compromise
All dishes are prepared fresh to order, using fresh ingredients. Our guests can see firsthand how carefully their meals are prepared. Simply take a table on the lowest level of the restaurant to have a view of the open kitchen.
- Wszystkie
- Culinary Vacations
- New Items!
- Burgers
- Salads
- Steaks
- Soups
- Extras
- Children's menu
- Desserts
- NEW
- Main courses
- Appetizers
American Style Dark Magic Black Forest Cake
Moist chocolate cake | cherries | vanilla cream | dark chocolate ganache | whipped cream
Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base
Blackcurrant Mousse
Vanilla cream, buttery sablé base
Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce
Matias Herring Marinated in Rapeseed Oil
sour cream with horseradish | Granny Smith apple | honey and mustard pickled pumpkin | saffron milk caps | shallot | dill oil | dill | pumpernickel
Roasted Beets and Pumpkin
goat cheese mousse | pickled red onion | pumpkin seeds | parsley oil | pumpkin pickled in honey and mustard | herbs
Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios
Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt
Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream
Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce
Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread | bread
Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes
Pork tenderloin
roasted pumpkin purée with mascarpone | wild broccoli in butter emulsion | pumpkin pickled with honey and French mustard | demi-glace with mustard
Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives
Sourdough Żurek
egg | white sausage
Shrimp
in a French-style butter emulsion
Roasted Pumpkin Cream Soup
ginger | orange | coconut | fresh herbs | chives | pumpkin seeds | pumpkin seed oil | baguette crumble | crème fraîche
Lamb and Morel Dumplings
bryndza | roasted pumpkin purée | roasted hazelnut | brown butter | morels
Mini Romaine Lettuce
Caesar dressing | Parmesan
Bacon Pork Loin 500g dry-aged
beetroot purée | crispy sauerkraut purée in panko | demi-glace with mustard | chives
Grilled vegetables
Baked trout
Salad leaves | pickled beetroot | white radish | horseradish-mint dip
Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace
Chicken supreme with white truffle
caramelized cauliflower puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce
Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce
Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Dry-aged Entrecote
Polish beef 300g | our signature fries | chimichurri sauce | pepper sauce
Wet-aged beef tenderloin, for self-grilling on a lava stone
Polish beef 200g | pepper sauce
Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard
Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons
Brownie 2.0
with strawberries and vanilla cream
Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse
Braised Savoy Cabbage
Wild mushrooms | Cream
Lettuce leaves
French honey-mustard dressing with mustard
Our Style Fries
Mini potatoes
creamy bryndza mousse | chives
Pancakes
with vanilla cheese, raspberry mousse and powdered sugar
Homemade tomato soup
with Minions noodles
Breaded chicken fingers
with fries and carrot salad
American Style Dark Magic Black Forest Cake
Moist chocolate cake | cherries | vanilla cream | dark chocolate ganache | whipped cream
Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce
Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce
Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce
Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce
Roasted Beets and Pumpkin
goat cheese mousse | pickled red onion | pumpkin seeds | parsley oil | pumpkin pickled in honey and mustard | herbs
Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard
Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons
Dry-aged Entrecote
Polish beef 300g | our signature fries | chimichurri sauce | pepper sauce
Wet-aged beef tenderloin, for self-grilling on a lava stone
Polish beef 200g | pepper sauce
Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes
Sourdough Żurek
egg | white sausage
Roasted Pumpkin Cream Soup
ginger | orange | coconut | fresh herbs | chives | pumpkin seeds | pumpkin seed oil | baguette crumble | crème fraîche
Mini Romaine Lettuce
Caesar dressing | Parmesan
Grilled vegetables
Braised Savoy Cabbage
Wild mushrooms | Cream
Lettuce leaves
French honey-mustard dressing with mustard
Our Style Fries
Mini potatoes
creamy bryndza mousse | chives
Pancakes
with vanilla cheese, raspberry mousse and powdered sugar
Homemade tomato soup
with Minions noodles
Breaded chicken fingers
with fries and carrot salad
Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base
Blackcurrant Mousse
Vanilla cream, buttery sablé base
Brownie 2.0
with strawberries and vanilla cream
Basque cheesecake
made with Philadelphia cream cheese, with cocoa base
Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse
Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce
Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios
Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt
Pork tenderloin
roasted pumpkin purée with mascarpone | wild broccoli in butter emulsion | pumpkin pickled with honey and French mustard | demi-glace with mustard
Lamb and Morel Dumplings
bryndza | roasted pumpkin purée | roasted hazelnut | brown butter | morels
Bacon Pork Loin 500g dry-aged
beetroot purée | crispy sauerkraut purée in panko | demi-glace with mustard | chives
Baked trout
Salad leaves | pickled beetroot | white radish | horseradish-mint dip
Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace
Chicken supreme with white truffle
caramelized cauliflower puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce
Matias Herring Marinated in Rapeseed Oil
sour cream with horseradish | Granny Smith apple | honey and mustard pickled pumpkin | saffron milk caps | shallot | dill oil | dill | pumpernickel
Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream
Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread | bread
Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives
Shrimp
in a French-style butter emulsion
Chef’s recommendations
Our dishes look as good as they taste. A visit to Schronisko Bukowina is a feast not only for the palate, but also for the eyes.
