Menu Dish Gallery
Our dishes look as good as they taste. A visit to Schronisko Bukowina is a feast not only for the palate, but also for the eyes.
- Wszystkie
- Culinary Vacations
- New Items!
- Burgers
- Salads
- Steaks
- Soups
- Extras
- Children's menu
- Desserts
- NEW
- Main courses
- Appetizers

Bolo de Figos e Amêndoa
almond cake with figs | figs caramelized in port wine | natural yogurt | vanilla

Bife à Café
Beef sirloin steak | espresso-port sauce | garlic butter | Jamón Ibérico | buttered green beans | croutons

Mexilhões da Casa
mussels | creamy white wine and cream sauce | garlic | coriander | bread

Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base

Blackcurrant Mousse
Vanilla cream, buttery sablé base

Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce

Oscypek
cranberry | blackcurrant | blackberry

Burrata
fire-roasted eggplant | hummus | tomato salsa | black garlic | yuzu tahini dressing

Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios

Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt

Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream

Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche

Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread

Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes

Pork tenderloin
braised red cabbage | wild broccoli in butter emulsion | demi-glace with mustard

Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives

White Asparagus Cream
white truffle | green peas | oyster mushrooms | wild garlic

Shrimp
in a French-style butter emulsion

Sorrel Cream Soup
egg | bryndza | dill oil | bread crumble | greens

Lamb and Morel Dumplings
bryndza | Jerusalem artichoke purée | roasted hazelnut | brown butter | morels

Bone-In Pork Chop
beetroot puree | caramelized onion | demi-glace with mustard | chives

Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill

Grilled vegetables

Baked trout
Salad leaves | pickled beetroot | white radish | lemon-mint dip

Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace

Chicken supreme with white truffle
zucchini puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce

Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce

Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce

Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

Dry-aged Entrecote
Polish beef 300g | caramelized onion | pepper sauce

Wet-aged beef tenderloin
to sear yourself on a lava stone | Polish beef 200 g | caramelized onion | pepper sauce

Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard

Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons

Chocolate tart
with strawberries and vanilla cream

Basque cheesecake
made with Philadelphia cream cheese, with cocoa base

Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse

Sautéed Young Cabbage
bacon | dill

Lettuce leaves
French honey-mustard dressing with mustard

Our Style Fries

Mini potatoes
creamy bryndza mousse | chives

Pancakes
with vanilla cheese, raspberry mousse and powdered sugar

Homemade tomato soup
with Minions noodles

Breaded chicken fingers
with fries and carrot salad

Bolo de Figos e Amêndoa
almond cake with figs | figs caramelized in port wine | natural yogurt | vanilla

Bife à Café
Beef sirloin steak | espresso-port sauce | garlic butter | Jamón Ibérico | buttered green beans | croutons

Mexilhões da Casa
mussels | creamy white wine and cream sauce | garlic | coriander | bread

Smash Burger
bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Pulled Beef Burger
bun | pulled beef ribs | red cabbage coleslaw with French mustard | jalapeño | cheese | caramelized onion | aioli sauce | BBQ sauce

Classic Burger
bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce

Lamb Burger
bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

Burrata
fire-roasted eggplant | hummus | tomato salsa | black garlic | yuzu tahini dressing

Salad with Grilled Tenderloin
caramelized blue cheese | roasted walnut | watermelon | French honey-mustard dressing with mustard

Caesar
romaine lettuce | Caesar dressing | grilled chicken | bacon | oscypek | croutons

Dry-aged Entrecote
Polish beef 300g | caramelized onion | pepper sauce

Wet-aged beef tenderloin
to sear yourself on a lava stone | Polish beef 200 g | caramelized onion | pepper sauce

Sauerkraut Soup with Smoked Rib
crispy cracklings and potatoes

White Asparagus Cream
white truffle | green peas | oyster mushrooms | wild garlic

Sorrel Cream Soup
egg | bryndza | dill oil | bread crumble | greens

Cucumber Salad
fresh cucumber | dill pickle | sour cream | smoked curd cheese | dill

Grilled vegetables

Sautéed Young Cabbage
bacon | dill

Lettuce leaves
French honey-mustard dressing with mustard

Our Style Fries

Mini potatoes
creamy bryndza mousse | chives

Pancakes
with vanilla cheese, raspberry mousse and powdered sugar

Homemade tomato soup
with Minions noodles

Breaded chicken fingers
with fries and carrot salad

Tatras with white chocolate and pistachio
Blueberry jelly | crispy milk chocolate base

Blackcurrant Mousse
Vanilla cream, buttery sablé base

Chocolate tart
with strawberries and vanilla cream

Basque cheesecake
made with Philadelphia cream cheese, with cocoa base

Legendary Meringue
with mascarpone, fruit, and mango-passion fruit mousse

Half roasted duck
Red cabbage braised in red wine | cherry and apple sauce

Pappardelle pasta
with pistachio-truffle pesto, burrata and roasted pistachios

Beef ribs in BBQ sauce
butter purée | smoked corn | padrón peppers with sea salt

Pork tenderloin
braised red cabbage | wild broccoli in butter emulsion | demi-glace with mustard

Lamb and Morel Dumplings
bryndza | Jerusalem artichoke purée | roasted hazelnut | brown butter | morels

Bone-In Pork Chop
beetroot puree | caramelized onion | demi-glace with mustard | chives

Baked trout
Salad leaves | pickled beetroot | white radish | lemon-mint dip

Lamb rump marinated in mead
caramelized carrot with orange and cardamom | seasonal mushrooms | wild broccoli | demi-glace

Chicken supreme with white truffle
zucchini puree | steppe porcini | black beluga lentils | pickled onion | velouté sauce

Oscypek
cranberry | blackcurrant | blackberry

Traditionally Roasted Moskol
alpine trout from Kuźnice | cucumber | broad beans | peas | chives | smoked cottage cheese | wild herb emulsion on country sour cream

Duck liver pâté
rhubarb | blackberry | nut granola | dark chocolate | buttery brioche

Polish Beef Tenderloin Tartare
shallot | saffron milk caps | capers | pickled cucumber | egg yolk | mustard | Oscypek cheese | lovage mayonnaise | wild garlic bread

Dumplings with a Hole
white truffle | morel | white asparagus | Amber cheese | chives

Shrimp
in a French-style butter emulsion