bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Smash Burger
Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

bun, pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce

Pulled Beef Burger
pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce

bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce

Classic Burger

Wagyu beef, red onion, tomato, bacon, cheese, pickles, lettuce, ketchup, mayonnaise, homemade BBQ sauce

bun, BBQ pulled lamb, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

Pulled lamb Burger
bread roll, pulled lamb in BBQ, cheese, grilled onion, pepper sauce, arugula, jalapeno, Chef’s sauce

caramelized blue cheese, roasted walnuts, watermelon, honey-mustard dressing

Grilled tenderloin with caramelized blue cheese, roasted nuts, watermelon and honey-mustard sauce

buttered croutons and bacon crisp

Caesar with grilled chicken, buttered croutons and bacon crisp

with pepper sauce and garlic butter

Black Angus Entrecote* (350g) with pepper sauce and garlic butter

with pepper sauce, lightly fried, to be cooked on a lava stone yourself

Beef tenderloin (200g) with pepper sauce, lightly fried, to be cooked on a lava stone yourself

crispy cracklings and potatoes

Sauerkraut soup with smoked rib, crispy cracklings and potatoes

with mozzarella, parsley pesto and natural yoghurt

Tomato and roasted pepper cream with mozzarella, parsley pesto and yoghurt

with egg and white sausage

Żurek with egg and white sausage

Cooked beets

Mixed salad with honey-mustard vinaigrette

Our style fries

Gnocchi with butter

with vanilla cheese, raspberry mousse and powdered sugar

Pancakes with vanilla cheese, raspberry mousse and powdered sugar

with Minions noodles

Tomato soup with Minions noodles

with fries and carrot salad

Breaded chicken breast with fries and carrot salad

on spiced sponge cake
Winter gingerbread mousse on spiced sponge cake

with strawberries and vanilla cream

Chocolate tart with strawberries and vanilla cream

made with Philadelphia cream cheese, with cocoa base

Basque cheesecake made with Philadelphia cream cheese, with cocoa base

with mango-passion fruit jelly on a shortcrust cookie

Pistachio tulip with mango-passion fruit jelly on a shortcrust cookie

with mascarpone, fruit, and mango-passion fruit mousse

Legendary meringue with mascarpone, fruit, and mango-passion fruit mousse

with nut granola, mountain flakes and honey-balsamic dressing

Burrata with grilled Mediterranean vegetables, granola and honey-balsamic dressing

with aromatic spices, chanterelles, apple, baked beetroot, and smoked cottage cheese

“Moskol” with herring in spices, chanterelles, apple, baked beetroot and smoked cottage cheese

bun, Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

Smash Burger
Wagyu beef, cheese, bacon, fried onion, Smash sauce, BBQ sauce

with white turnip, cranberries, honeyed walnuts, and pumpernickel

Beetroot with goat cheese, white turnip, cranberries, honeyed walnuts and pumpernickel

on spiced sponge cake
Winter gingerbread mousse on spiced sponge cake

with braised red cabbage, wild broccoli in a butter emulsion and pepper sauce

Pork tenderloin with red cabbage, wild broccoli in a butter emulsion and pepper sauce

on horseradish mousse with tartar sauce and pickles

Thin slices of slow-cooked pork neck on horseradish mousse with tartar sauce and pickles

with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese

Lamb and black chanterelle dumplings with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese

Honey-marinated lamb rump with caramelized carrots infused with orange and thyme, seasonal mushrooms, wild broccoli, confit shallots, and a Madeira wine sauce

bun, pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce

Pulled Beef Burger
pulled beef ribs, sauerkraut, cranberries, jalapeño, cheese, honey, caramelized onion, aioli, BBQ sauce

bun, Wagyu beef, cheese, bacon, tomato, pickles, lettuce, red onion, relish, aioli sauce

Classic Burger

Wagyu beef, red onion, tomato, bacon, cheese, pickles, lettuce, ketchup, mayonnaise, homemade BBQ sauce

with nut granola, mountain flakes and honey-balsamic dressing

Burrata with grilled Mediterranean vegetables, granola and honey-balsamic dressing

with pistachio-truffle pesto, burrata and roasted pistachios

Pappardelle pasta with pistachio-truffle pesto, burrata mousse and roasted pistachios

with sauerkraut puree

Beef ribs in BBQ sauce with sauerkraut puree with bacon

with braised red cabbage, wild broccoli in a butter emulsion and pepper sauce

Pork tenderloin with red cabbage, wild broccoli in a butter emulsion and pepper sauce

with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese

Lamb and black chanterelle dumplings with Jerusalem artichoke puree, roasted hazelnuts, brown butter and bryndza cheese

with panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree

Pork loin with bone, panko-crusted sauerkraut puree, tzatziki sauce and beetroot puree

with pickled carrots, sunflower seeds, tzatziki sauce, and lemon vinaigrette

Baked trout with crispy salad, pickled carrots, sunflower seeds, tzatziki sauce and lemon vinaigrette

Honey-marinated lamb rump with caramelized carrots infused with orange and thyme, seasonal mushrooms, wild broccoli, confit shallots, and a Madeira wine sauce

marynowany w tymianku i czosnku, z fasolą borlotti w sosie grzybowo-truflowym i z puree z selera

Chicken supreme marinated in thyme and garlic, with borlotti beans in a mushroom and truffle sauce and celeriac puree

with aromatic spices, chanterelles, apple, baked beetroot, and smoked cottage cheese

“Moskol” with herring in spices, chanterelles, apple, baked beetroot and smoked cottage cheese

with white turnip, cranberries, honeyed walnuts, and pumpernickel

Beetroot with goat cheese, white turnip, cranberries, honeyed walnuts and pumpernickel

with shallots, pickled mushrooms, pickled cucumber, egg yolk, and Dijon mustard

Tartare from Polish beef tenderloin with shallots, pickled mushrooms, pickled cucumber, egg yolk and dijon mustard

on horseradish mousse with tartar sauce and pickles

Thin slices of slow-cooked pork neck on horseradish mousse with tartar sauce and pickles

stewed in butter with white wine

Shrimp
stewed in butter with white wine