{"id":2319,"date":"2024-12-03T17:00:31","date_gmt":"2024-12-03T17:00:31","guid":{"rendered":"https:\/\/restauracja.schroniskobukowina.pl\/sefkuchar-odporuca\/"},"modified":"2026-02-26T16:47:11","modified_gmt":"2026-02-26T16:47:11","slug":"sefkuchar-odporuca","status":"publish","type":"page","link":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/sefkuchar-odporuca\/","title":{"rendered":"\u0160\u00e9fkuch\u00e1r odpor\u00fa\u010da"},"content":{"rendered":"\n
\n\n
\n\n \n\n
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\n\n \n Menu<\/span>\n\n \n

\u0160\u00e9fkuch\u00e1r odpor\u00fa\u010da<\/h2>\n\n <\/header>\n\n \n

V Schronisku sa pre ka\u017ed\u00e9ho hos\u0165a var\u00ed tak, ako pre najlep\u0161ieho priate\u013ea. Pozrite si, ktor\u00e9 jedl\u00e1 \u0161\u00e9fkuch\u00e1r obzvl\u00e1\u0161\u0165 odpor\u00fa\u010da. <\/p>\n\n \n\n \n

\n\n \n Zobrazi\u0165 viac<\/a>\n\n \n \n <\/div>\n\n \n \n <\/div>\n\n <\/div>\n\n\n \n\n
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\n\n \n\n \n \n \"\"\n\n \n \n \"\"\n\n \n \n \n\n\n <\/div>\n\n
\n\n \n Naj\u010dastej\u0161ie vyberan\u00e9<\/span>\n\n \n

\u00c1no, to je t\u00e1 Legend\u00e1rna Beza<\/h2>\n\n \n
\n\n

Pravdepodobne najlep\u0161ie a najzn\u00e1mej\u0161ie bez\u00e9 v Po\u013esku, ktor\u00e9 si v posledn\u00fdch rokoch z\u00edskalo poves\u0165 legend\u00e1rneho. Dezert, ktor\u00fd je dostato\u010dn\u00fdm d\u00f4vodom pr\u00eds\u0165 k n\u00e1m z ka\u017ed\u00e9ho k\u00fata Po\u013eska.<\/p>\n\n <\/div>\n\n \n \n

\n\n \n \n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n\n \n\n <\/div>\n\n<\/section>\n
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\n\n \n\n \n\n
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\n\n \n\n \n \n \"\"\n\n \n \n \n\n\n <\/div>\n\n
\n\n \n Naj\u010dastej\u0161ie vyberan\u00e9<\/span>\n\n \n

Kysl\u00e1 kapustnica \u2013 na\u0161a p\u00fdcha<\/h2>\n\n \n
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E\u0161te za \u010dias spolupr\u00e1ce s Magdou Gessler bola kysl\u00e1 kapustnica pani Janinky \u2013 majite\u013eky obchod\u00edka ved\u013ea re\u0161taur\u00e1cie \u2013 vybran\u00e1 a re\u0161taurat\u00e9rkou ozna\u010den\u00e1 za najlep\u0161iu. Pani Magda nariadila, aby sa na\u0161im hos\u0165om pod\u00e1vala iba t\u00e1to (a za \u017eiadnych okolnost\u00ed in\u00e1!) kapustnica. A tak v\u00e1s u\u017e roky rozmazn\u00e1vame kyslou kapustnicou! <\/p>\n\n <\/div>\n\n \n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n\n \n\n <\/div>\n\n<\/section>\n

\n\n \"Grafika\n\n
\n\n \n\n
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\n\n \n Menu<\/span>\n\n \n

\u0160\u00e9fkuch\u00e1r odpor\u00fa\u010da<\/h2>\n\n <\/header>\n\n \n

Ka\u017ed\u00e9 jedlo v na\u0161om menu je prepracovan\u00e9 do najmen\u0161\u00edch detailov \u2013 a to v\u0161etko v\u010faka n\u00e1\u0161mu vynikaj\u00facemu \u0161\u00e9fkuch\u00e1rovi. Ke\u010f sa mu v hlave zrod\u00ed n\u00e1pad na jedlo, pracuje na jeho recepte, k\u00fdm ho nepova\u017euje za dokonal\u00fd. <\/p>\n\n \n\n \n

\n\n \n Zobrazi\u0165 viac<\/a>\n\n \n \n <\/div>\n\n \n \n <\/div>\n\n <\/div>\n\n\n \n
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\n\n \"\"\n <\/div>\n\n\n
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Legend\u00e1rne Bez\u00e9<\/h3>\n\n
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Pravdepodobne najlep\u0161ie a najzn\u00e1mej\u0161ie bez\u00e9 v Po\u013esku, ktor\u00e9 si v posledn\u00fdch rokoch z\u00edskalo poves\u0165 legend\u00e1rneho. Dezert, ktor\u00fd je dostato\u010dn\u00fdm d\u00f4vodom pr\u00eds\u0165 k n\u00e1m z ka\u017ed\u00e9ho k\u00fata Po\u013eska.<\/p>\n\n <\/div>\n\n <\/div>\n\n

\n\n \n\n \n <\/span>\n\n <\/div>\n\n <\/div>\n\n<\/div>\n \n \n
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\n\n \"\"\n <\/div>\n\n\n
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Kapustnica<\/h3>\n\n
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Hust\u00e1, v\u00fdrazn\u00e1 chu\u0165ou, pln\u00e1 rebierok a dokonale dochuten\u00e1. Milovn\u00edci tejto tradi\u010dnej polievky prich\u00e1dzaj\u00fa \u0161peci\u00e1lne k n\u00e1m.<\/p>\n\n <\/div>\n\n <\/div>\n\n

\n\n \n\n \n <\/span>\n\n <\/div>\n\n <\/div>\n\n<\/div>\n \n \n
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\n\n \"\"\n <\/div>\n\n\n
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Kotleta s kos\u0165ou<\/h3>\n\n
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\u0160\u0165avnat\u00e9, jemn\u00e9 m\u00e4so marinovan\u00e9 24 hod\u00edn. Prekvapiv\u00fd sprievod pyr\u00e9 z kysanej kapusty v chrumkavom panku. Toto spojenie prin\u00e1\u0161a na myse\u013e klasick\u00fa chu\u0165, ale v \u00faplne novej, autorskej interpret\u00e1cii. Celok, obohaten\u00fd v\u00fdraznou om\u00e1\u010dkou tzatziki, sa v\u00e1m bude vraca\u0165 ako kulin\u00e1rska spomienka e\u0161te dlho po n\u00e1vrate z Podtatranskej oblasti.<\/p>\n\n <\/div>\n\n <\/div>\n\n

\n\n \n\n \n <\/span>\n\n <\/div>\n\n <\/div>\n\n<\/div>\n \n <\/div>\n\n \n <\/div>\n\n<\/section>\n
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\n\n Aktuality<\/span>\n\n

M\u00e9di\u00e1 o n\u00e1s<\/h2>\n\n

<\/p>\n\n <\/header>\n\n \n Zobrazi\u0165 v\u0161etky<\/a>\n\n \n <\/div>\n\n\n \n

\n\n \n\n
\n\n \"\"\n <\/div>\n\n
\n\n \n\n Rozhovory
\n <\/span>\n\n

\n\n Viedol podnikanie s Magdou Gessler. Preru\u0161ili kontakt. „Ide to ve\u013emi dobre“\n <\/h3>\n\n

\n\n Dymitr B\u0142aszczyk, autor podcastu \u201eBez tajemnic\u201c, v rozhovore s na\u0161\u00edm riadite\u013eom Kamilom Saka\u0142usom.\n <\/p>\n\n <\/div>\n\n<\/a>\n\n

\n\n \"\"\n <\/div>\n\n
\n\n \n\n Rozhovory
\n <\/span>\n\n

\n\n Spolupr\u00e1ca s Magdou Gessler bola 2…\n <\/h3>\n\n

\n\n Dymitr B\u0142aszczyk, autor podcastu \u201eBez tajomstiev\u201c, v rozhovore s na\u0161\u00edm riadite\u013eom Kamilom Saka\u0142usom.\n <\/p>\n\n <\/div>\n\n<\/a>\n <\/div>\n\n \n <\/div>\n\n<\/section>\n

\n\n \"Grafika\n\n
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\n\n \n Obchod<\/span>\n\n \n

Nav\u0161t\u00edvte \u0160pajzu in\u0161pir\u00e1ci\u00ed<\/h2>\n\n <\/header>\n\n \n

Od prv\u00fdch dn\u00ed na\u0161ej \u010dinnosti v Schronisku Bukowina kladieme d\u00f4raz na to, \u010do je lok\u00e1lne, pr\u00edrodn\u00e9 a jednoduch\u00e9. Chute Podhalia a Talianska sp\u00e1ja autentickos\u0165 a kvalita. \u2028\u2028
\r\n
\r\nU n\u00e1s n\u00e1jdete pr\u00edrodn\u00e9 zav\u00e1raniny a \u00fadeniny z lok\u00e1lnej udiarne, ako aj starostlivo vybran\u00e9 talianske produkty \u2013 oleje, h\u013euzovky, syry a m\u00faky, ktor\u00e9 dov\u00e1\u017eame priamo od d\u00f4veryhodn\u00fdch talianskych dod\u00e1vate\u013eov. Nav\u0161t\u00edvte obchod a objednajte si s bleskovou exped\u00edciou. <\/p>\n\n \n\n \n

\n\n \n Nav\u0161t\u00edvi\u0165 obchod<\/a>\n\n \n \n <\/div>\n\n \n \n <\/div>\n\n <\/div>\n\n\n \n
<\/div>\n\n \n\n <\/div>\n\n<\/section>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Vybran\u00e9 jedl\u00e1, ktor\u00e9 najlep\u0161ie vystihuj\u00fa charakter na\u0161ej kuchyne.<\/p>\n","protected":false},"author":2,"featured_media":1889,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2319","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/pages\/2319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/comments?post=2319"}],"version-history":[{"count":1,"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/pages\/2319\/revisions"}],"predecessor-version":[{"id":2324,"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/pages\/2319\/revisions\/2324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/media\/1889"}],"wp:attachment":[{"href":"https:\/\/restauracja.schroniskobukowina.pl\/sk\/wp-json\/wp\/v2\/media?parent=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}